Food Production Manager Job at Citi Staff, Los Angeles, CA

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  • Citi Staff
  • Los Angeles, CA

Job Description

Job Description

Job Description

Production Manager

 

You will direct and manage daily operations of the assigned business unit, overseeing equipment, facilities, and personnel to meet performance goals. You’ll lead and coach both RAW and RTE supervisors, working closely with the Plant Director to drive efficiency and quality.

Primary Duties

  • Ensure compliance with local, state, and federal regulations as well as company policies

  • Coach and guide supervision to meet production targets and schedules

  • Clearly communicate production goals and priorities to manufacturing and support teams

  • Develop and implement cost-saving and continuous improvement ideas

  • Maintain production and inventory records; prepare weekly/monthly reporting

  • Manage training, performance evaluations, documentation, and corrective counseling

  • Monitor efficiencies and control costs

  • Ensure top-quality production output

  • Align workforce structure with associate skills and capabilities

  • Schedule manpower to manage regular and overtime hours effectively

  • Train supervisory and hourly staff as needed

  • Ensure a clean, sanitary, and safe work environment

  • Work with Maintenance on equipment repair, replacement, or overhaul

  • Follow plant production schedules in coordination with scheduling and customer service

  • Coordinate with Quality Control and Warehousing to maintain material specs and scheduling

  • Facilitate communication across departments

  • Provide feedback to Plant Director to support operational decisions

  • Work with external vendors and service providers as required

  • Direct and support supervisors in performance and productivity

  • Participate in Plant Safety Committee activities

  • Set plant goals aligned with corporate and customer objectives

  • Regularly share plant vision and mission; foster engagement with staff and management

  • Review plant performance and address areas needing improvement with the team

  • Lead production meetings and communicate updates from management

  • Observe operations daily to monitor quality, GMP compliance, and waste control

  • Use KPIs for performance feedback and improvement

  • Identify equipment needs and recommend upgrades or changes as needed

  • Maintain high visibility on the plant floor to monitor operations and standards

  • Serve as backup for Plant Director when needed

  • Ensure awareness and action on food safety or food quality concerns

  • Perform tasks required to maintain food safety, quality, SQF, Organic, Gluten-Free and other certifications

  • Other duties as assigned by senior management

Qualifications & Experience

  • 5+ years in food industry supervisory or managerial role

  • Ability to maintain confidentiality

  • Comfortable working in fast-moving production areas with moderate to high noise and temperature fluctuations

  • Strong critical thinking and problem-solving skills

  • Excellent communication and interpersonal skills, with a people-first leadership mindset

  • Able to foster a culture of ownership, enthusiasm, and pride in the workplace

  • Ensures safety compliance through training, reporting, hazard correction, and record-keeping

  • Flexibility to shift priorities at short notice; available 24/7 for emergencies

  • Ability to work any shift schedule and cultivate a high-performance, results-driven team

Company Description

Full Staffing company established since 2004.

Company Description

Full Staffing company established since 2004.

Job Tags

Hourly pay, Local area, Shift work,

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