Job Description

Sing Sing Farm LLC, wholly owned by Hand Hospitality (“Hand”), is a newly established agricultural venture dedicated to producing high-quality, organic vegetables, herbs, and other culinary ingredients. Located in Orange County, New York (near Middletown), the farm is an integral part of Hand Hospitality ( a prestigious hospitality group known for its excellence in the culinary world. Hand Hospitality’s restaurants, some of which have received Michelin stars and widespread acclaim, are renowned for their commitment to quality and innovative dining experiences. Sing Sing Farm practices not only organic and sustainable farming but also strives to implement regenerative farming practices to improve soil health and biodiversity while ensuring long-term environmental sustainability. Beyond supplying Hand Hospitality, Sing Sing Farm aims to build a broader market presence by distributing its premium produce to additional buyers who value organic, sustainable, and high-quality ingredients. Position Overview: Sing Sing Farm is seeking a highly motivated and experienced Farm Manager to oversee and manage the entire farming operation from inception to completion. The Farm Manager will be responsible for planning, implementing, and maintaining organic farming practices, ensuring that the produce grown aligns with the high culinary standards expected at Hand’s restaurants. This is a hands-on position requiring strong agricultural knowledge, leadership skills, and a passion for sustainable farming. Farm Details & Work Expectations: Location: Bloomingburg, New York Farm Size: Approximately one (1) acre Position Type: Full-time Expected Hours: 40 – 50 hours per week, with seasonal variations Desired Qualifications: Significant hands-on experience in organic farming, including soil management, crop production, irrigation, and pest control. Strong understanding of organic, sustainable, and regenerative farming practices. Experience operating and maintaining farm equipment and infrastructure. Familiarity with food distribution networks and experience in selling farm products. Key Responsibilities: Oversee the day-to-day operations of the farm, from crop planning to harvest. This includes managing planting schedules, soil health, irrigation, pest management, and other critical farming processes. Implement sustainable and organic farming methods, ensuring all practices meet or exceed industry standards for organic certification and quality. Work closely with the culinary team to identify and grow the specific vegetables, herbs, and other ingredients needed for the restaurants. Plan crop rotation and harvest schedules to ensure a continuous supply of fresh produce. Manage all aspects of the farm’s physical operation, including the proper use of equipment, maintenance of farm structures, and upkeep of farming tools and resources. Develop and manage the farm’s budget, ensuring cost-effective operations while maintaining high-quality standards. Track expenditures and manage resources efficiently. Keep detailed records of farm operations, including planting and harvest schedules, pest management, inventory, and financials. Provide regular reports to Hand Hospitality leadership. Identify and cultivate relationships with potential buyers, including local markets, grocers, specialty food stores, and restaurants outside the Hand Hospitality network. Develop and execute strategies to market and sell the farm’s produce to external clients. Regularly communicate with the chefs and restaurant management to ensure the farm produces the right quantity and variety of ingredients to meet the needs of Hand’s restaurants. Continuously explore and implement innovative farming techniques that align with sustainability goals and contribute to the farm’s long-term success. Compensation and Benefits: Base Salary: $62,000- $70,000 per year (BOE). Bonus: Performance-based bonuses. Paid Time Off (PTO). Medical Insurance. #J-18808-Ljbffr FarmOn

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