Job Description

Job Description

Job Description

Benefits:

• 401(k)
• Free uniforms
• Health insurance

• Cuts, trims, and prepares portions of meat for use or sale in retail establishments.

• Wraps, meat saw, weighs, labels and prices cuts of meat.
• Prepares and places meat cuts and products in display counter to attract shoppers.
• Prepares special cuts of meat ordered by customers.
• Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receives, inspects, and stores meat upon delivery, to ensure meat quality.
• Shapes, laces, and ties roasts, using boning knife, skewer, and twine.
• Estimates requirements and orders or requisitions meat supplies to maintain inventory.
• Supervises other butchers or meat cutters.
• Records quantity of meat received and issued to cooks or keeps records of meat sales.
• Maintaining Clean, safe work area.
• Fallow all Government food safety Procedures
• The company reserves the right to add or change duties at any time.

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